Ingredients:
- 1 cup/person of buckwheat kernels
- Coconut oil
- Ground cinnamon
- Ground nutmeg
- Coconut ‘cheese’ Body Ecology style, for serving http://yourdigestion.com.au/collections/probiotic-cultures/products/kefir-starter
Method:
- Soak buckwheat kernels overnight in filtered water with a sprinkle of Celtic sea salt
- Strain the kernels and place in a pot with coconut oil and water to cover
- Simmer on low for 10-15 minutes, add water as needed
- Serve with a sprinkle of cinnamon and nutmeg to taste and top with coconut cheese
Enjoy!